At For Rest, we cook the way we like – simply, but with creativity. The short menu changes with the seasons (and our ideas), and the dishes carry the closeness of the sea and forest. Enjoy your meal!
The chef recommends
Fresh chanterelles, Philadelphia cheese, dill, butter, Grana Padano cheese, fresh Italian truffle
Brown butter, summer truffle carpaccio, crème fraîche
Arborio rice, fresh chanterelles, young beans, guanciale, mascarpone, onion, butter, wine, parsley, Grana Padano cheese
fresh chanterelles, truffle cream, parsley, Grana Padano cheese, fresh Italian truffle
/Origin Atlantic/
Boletus edulis, fresh baby spinach, truffle gnocchi with goat cheese, beetroot mousse, Grana Padano cheese
Appetizers
Truffle oil, Grana Padano cheese, fresh Italian truffle
Chorizo, wine and butter sauce, cherry tomatoes, parsley, garlic, chili
Rocket, capers, truffle oil, Grana Padano cheese
Chopped beef tenderloin, brown butter, pickled mushrooms, cucumber, capers, truffle powder, fresh Italian truffle
Chimichurri, rocket, capers, citrus sauce, Grana Padano cheese
Olive oil, parsley, chili, arugula, garlic, garlic sauce
Pasta
Caramelized onion, sour cream – homemade
Sour cream, powdered sugar, blueberries
Fresh chanterelles, parsley, wine, ricotta, butter, fresh Italian truffle
Fresh Spaghetti, Guanciale, Pecorino Romano Cheese, velvety sauce based on egg yolks
Mushrooms, onion, dried tomatoes, garlic, cream sauce, rocket, Grana Padano cheese
Chorizo, onion, olives, tomato pesto, parsley, wine, garlic, chili pepper, Grana Padano cheese / spicy /
Soup
with duck filled dumplings
Straw mushrooms, ginger, mung bean sprouts, coconut milk, coriander, sugar snap peas
Salmon, shrimp, squid, mussels, fennel, celery, tomatoes, saffron, brandy, garlic baguette
Salads
Romaine lettuce, bacon, cherry tomatoes, Grana Padano, croutons, Caesar dressing; choice of: shrimp, chicken suprême, or grilled halloumi.
Mixed salad, bacon, dried plums, seasonal fruit,orange sauce
Meat dishes
Creamy potato puree, broccoli, Chanterelles in a creamy dill sauce
Italian tuna and caper sauce, creamy potato puree, cucumber salad, dill, and chives, caramelized onion
Red wine cranberry sauce, sweet potato puree, wild Bimi broccoli
Green beans, breadcrumbs, Cafe de Paris sauce, smash potatoes with mushrooms
Fish dishes
Black cod loin in beer batter, tartar sauce, sauerkraut, steak fries
/Origin Norway/
Hollandaise sauce, green beans, mashed potatoes
Grilled octopus shoulder, Spanish tomato sauce with leek and garlic, roasted potatoes, pickled onion, wasabi mayonnaise, romaine lettuce with chorizo, Grana Padano cheese
Burgers
Brioshka, Angus beef, cheddar cheese, lettuce, tomato, bacon, red onion jam, pickled cucumber, truffle sauce, Big Mac sauce, fries
Brioshka, panko crusted chicken, Cheddar cheese, lettuce, tomato, bacon, red onion jam, pickled cucumber, truffle sauce, Big Mac sauce, fries
Brioshka, breaded cheese, lettuce, tomato, red onion jam, pickled cucumber, truffle sauce, Big Mac sauce, fries
Brioshka, deer meat, cheddar cheese, italian salted matured Lardo, cucumber marinated in sweet chili sauce, fresh spinach, tomato, red onion, garlic sauce, BBQ sauce, sweet potato fries
PIZZA
Classic Italian pizza with San Marzano tomato sauce, Fior di Latte mozzarella, and fresh basil
Pizza with tomato sauce, Fior di Latte mozzarella, cotto ham, and mushrooms.
Fior di Latte, aged Parma ham, arugula, cherry tomatoes, and Grana Padano shavings
Kids menu
Breaded chicken tenderloins, cooked vegetables, french fries, ketchup
Creamy mashed potatoes, boiled vegetables
Seasonal fruit, whipped cream
Desserts
With raspberry mousse
Seasonal fruit, vanilla ice cream, raspberry mousse
2 scoops of ice cream of your choice: (Vanilla, Chocolate, Strawberry)
3 scoops of ice cream of your choice: (Vanilla, Chocolate, Strawberry) Seasonal fruit, whipped cream
For Rest’s Signature Seasonal Menu
What to eat in Międzyzdroje?
For Rest Restaurant in Międzyzdroje offers a refined menu based on fresh Baltic fish, selected Angus beef, and seasonal produce from the Wolin National Park. Our kitchen focuses on absolute freshness – from homemade tagliolini nero di sepia pasta, to wild mushrooms gathered in local forests, to certified seafood.
For lovers of ocean flavors, we recommend our crispy Atlantic halibut and MOWI salmon, while fans of heartier dishes will appreciate our filling beef burgers and artisan pierogi made fresh on-site. We also cater to our youngest guests and those on a plant-based diet – our vegetarian menu delights with lightness and rich herbs. Can you imagine a better end to a day by the Baltic Sea than a delicious dinner with a glass of fine wine in the heart of nature?
Why visit our restaurant in Międzyzdroje?
Freshness and seasonality: Our focused menu changes with the rhythm of the seasons. We use fresh chanterelles, wild porcini mushrooms, broad beans, asparagus, and seasonal fruits from the surrounding areas of Wolin Island.
Craft preparation: We hand-make traditional pierogi, craft fresh pasta (including our signature tagliolini nero di sepia), and create all sauces from scratch without artificial additives.
Highest quality ingredients: We serve selected Angus beef, Polish tenderloin, authentic Italian cured meats (guanciale, lardo), and certified fish and seafood (MOWI salmon, Atlantic halibut, octopus).
Something for everyone: We feature a dedicated kids' menu, thoughtful vegetarian options, satisfying street-food-style burgers, and an extensive seafood selection.
Plan your visit to For Rest restaurant in Międzyzdroje
About For Rest
At For Rest, we cook the way we like – simple, but with creativity. The short menu changes with the seasons (and our ideas), and the dishes reflect the closeness of the sea and forest. Enjoy your meal!
Contact, reservations and phone orders
Opening hours
