+48914660500 rezerwacja@seaforest.pl

At Sea & Forest Międzyzdroje we eat simply, seasonally, and unhurriedly. There are no buffets or excess – only carefully selected ingredients, local products, and dishes that smell of forest and sea. You can have breakfast on the terrace, order a picnic basket to the beach, or simply enjoy freshly caught fish in the For Rest restaurant.

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7:30 - 10:30 (weekends until 11:00)

We serve breakfasts in the form of a buffet – full of fresh, seasonal, local products. Crispy sourdough bread, eggs from happy hens, local cheeses, vegetables and fruits straight from nature, and aromatic coffee are waiting for you. Everyone will find something for themselves – adults and children alike, as well as people on a vegan diet or with other dietary preferences. A calm atmosphere and delicious offerings make for a perfect plan for lazy mornings.

Hotel breakfast spread: scrambled eggs and crispy bacon, pancakes, fresh baguette, mixed salad, fruit and frothy coffee.
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4:00 PM - 6:00 PM

Dinners at Sea & Forest combine local flavors with inspirations from various parts of the world. Each dish is prepared with fresh, seasonal ingredients from trusted suppliers – ensuring nature is always presented on the plate at its best. Our team of chefs creates dishes that delight not only the palate but also the eyes. For the little ones, we have prepared a special children's menu – full of healthy and favorite flavors that will satisfy even the pickiest young eaters.

Price: 120 PLN when purchased online (160 PLN on site)

Two stainless buffet warmers with four trays: tomato stew topped with spinach and red onion, herb potatoes, mixed salad and seasoned minced meat.
Self‑serve hotel salad bar with white bowls of fresh greens, salads and dressings; olive oil bottles on a black shelf against warm wood paneling.
Hotel buffet with thinly sliced ham, crispy pastry rolls, bacon-wrapped asparagus, vegetable roulades and fresh fruit garnish
Assorted gourmet buffet canapés: smoked salmon herb roulades on greens, bacon-wrapped asparagus and mushroom-tomato skewers
Rustic artisan breads and a sliced loaf arranged in a wooden crate, warm bakery display for hotel breakfast
Buffet dessert display with glass jars of creamy custard (crème brûlée) and a tray of assorted cake squares topped with chocolate, caramel and nuts
Two stainless buffet warmers with four trays: tomato stew topped with spinach and red onion, herb potatoes, mixed salad and seasoned minced meat.
Rustic brown crock with creamy salad and wooden spoon beside jar of pickled cucumbers with tongs
Three freshly baked pizzas on metal plates on a light wooden table, topped with ham, salami, mushrooms and melted mozzarella
Hotel breakfast spread on wooden table: pancakes with strawberry, fresh bread, fruit, salad with egg, orange juice, donuts, eggs and bacon
Continental breakfast spread with coffee: mixed salad with egg, sliced crusty baguette, fresh fruit and pancake on wooden table.
Two-tier buffet display of assorted layered dessert squares on white trays — caramel, chocolate and berry slices on a black shelf.
Hotel buffet: tomato-red shredded salad with lemon, smoked salmon slices, gold buckets of corn, pickled mushrooms, olives and sauces.
Assorted cold cuts and sliced pâté on white platters, garnished with blueberries and rosemary, buffet display
Chafing-dish buffet with lemon-topped baked fish fillets garnished with spinach, beside fusilli pasta with wilted spinach and feta, with serving spoons.
Warm-lit buffet with stainless chafing dishes holding steamed mixed vegetables, serving spoons and stacked plates
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7:00 PM - 10:00 PM

At For Rest we cook the way we like – simple, but with creativity. The short menu changes with the seasons (and our ideas), and the dishes reflect the proximity of the sea and forest. Fish is supplied by local fishermen, vegetables come from nearby farms, and mushrooms and herbs are gathered together with friends. You can sit in an intimate interior or on the terrace, where the meal tastes best amid the rustling of the trees.

MENU FOR REST
Pan-seared fish fillet with crisp skin, creamy yellow sauce, broccolini, baby carrots, fennel ribbons and pickled radishes.
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Summer Terrace

Every day from 1:00 PM to 10:00 PM we invite you to our Summer Terrace, where we serve dishes from our seasonal, summer menu.

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1:00 PM - 10:00 PM
Refreshing cocktails, lemonades, light snacks, and aromatic shisha. This is the perfect place to relax on a deckchair, meet friends, or end the day watching the sunset. The relaxed atmosphere and music create a space you want to return to.

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For those who don’t want to waste a moment

A warm soup in a thermos for a winter walk, a crunchy sandwich for a bike trip, or a set of snacks for an evening on the terrace – ready-to-go dishes are waiting in the lobby. You can also order a picnic basket and have lunch on the beach or outdoors in the forest. We take care to ensure the food is fresh and natural, you choose where it tastes best.

Couple's picnic on striped blanket with hands reaching for artisanal breads, cheese and grapes, wraps, charcuterie, salad and a bottle of rosé
Modern hotel conservatory restaurant with glass roof, forest views, cozy upholstered chairs, wooden tables and intimate table lamps

1:00 PM - 10:00 PM

At Sea & Forest, a café and bar await you, where mornings smell of good coffee, and evenings taste of craft cocktails. You can order a cup of your favorite tea, sit in a soft armchair, and simply watch the sun move across the coniferous branches. Or choose a glass of wine and allow yourself long conversations in good company.

What makes our cooking special

  • we cook only as much as needed, using every ingredient to the last bit.
  • we cooperate with local fishermen and suppliers to serve fresh and seasonal products.
  • we do not cook "in advance," each portion is prepared to order.
  • meals taste better when you can eat them on the terrace or take them on a picnic.
  • no rush, no crowds, just good food and peace around.